Tag: Lyon

• Paul Bocuse’s Legacy

  

  Spring Festival in Lyon, so of course I had to eat at Paul Bocuse. It felt a bit like a pilgrimage. After all, the man was hailed as the “father of modern French cuisine,” held three Michelin stars for over half a century, trained chefs all over the world – half the foundation of modern…

  Leonora Yu

  March 5, 2026

  Museum

  FrenchCuisine, Lyon, PaulBocuse